#PUMPKIN PIE FROM SCRATCH FULL#
#PUMPKIN PIE FROM SCRATCH CODE#

Then you need to mashed the squash into a smooth puree using a handheld press or an electric mixer, which will ensure that you have a smooth texture with no lumps. You need to cook the squash in advance either steamed or cooked in water for about 20 - 25 minutes, until you can easily stick a knife into its flesh. It's much better made at home, you get all the freshness of the squash and it's really not that complicated.

We comply with the Federal Trade Commission 1998 ChildrenвЂ™s Online Privacy Protection Act (COPPA).Although it is attractive to take canned pumpkin puree already prepared in cans.

#PUMPKIN PIE FROM SCRATCH CODE#

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information is for educational purposes only. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status.

#PUMPKIN PIE FROM SCRATCH FULL#

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Remember to refrigerate pumpkin pie after it is prepared as it has eggs and milk in the filling! Now that your pumpkin is pureed, you can substitute it for canned pumpkin in any pumpkin pie recipe.

If it seems watery before or after freezing, drain it again in a strainer to remove excel liquid.Дid you know you can substitute Hubbard squash or an acorn squash for pumpkin in a pumpkin pie? Simply substitute the cooked and pureed squash for pumpkin in your recipe. Seal, label and freeze (keeps up to 6 months) to use in recipes later. Michigan State University Extension recommends packing it into containers, leaving half an inch headspace. Once this is done, you can use it in recipes immediately or it can be frozen. Lay a piece of plastic wrap directly on the surface of the puree and place in the refrigerator overnight. To drain the puree, line a large strainer with a flattened out coffee filter or a double thickness of cheesecloth. Put the puree through a fine strainer to remove any strings. Cut the pumpkin into small chunks and place in a food processor or blender and process until smooth. Microwave on high for 10 to 15 minutes, checking for doneness until fork tender. Place cut side down on a microwave safe plate or tray. Microwave method: Cut the pumpkin in half. Place the pumpkin on a large cookie sheet that has been sprayed with cooking spray. The liquid can be saved to use as a base for soup. The pumpkin should be tender and easy to pierce. Check for doneness by poking with a fork. Cover the pan and boil for 20 to 30 minutes or until tender or steam for 10 to 20 minutes. Place pieces in a large pan with about a cup of water. Boiling/Steaming method: Cut the pumpkin into rather large chunks. Now you are ready to cook it!Д¬ook the pumpkin by any of the following methods. It is not recommended to use a Jack-O-Lantern type of pumpkin as they are not as sweet and have more water content.Д«efore cooking the pumpkin, remove the stem and top with a sharp knife. You can use a pie pumpkin to prepare your own fresh pumpkin puree.

Pumpkin pie from scratch